With a culinary journey spanning over two decades, Debra Goldman is the heart and soul behind Carp Kitchen. Originally from the bustling streets of New York, she found her true passion in California's vibrant wine and food culture, igniting her desire to share that love with others. Deb's diverse background includes consulting at Christie's, serving as a deputy director, attending Columbia University, and even honing her cooking skills at the esteemed Natural Gourmet Institute. Her wealth of experience is reflected in her approach to the culinary arts, always infused with a deep appreciation for culture, creative intelligence, and a genuine joy for collaboration. Feel free to ask her anything; you'll receive an answer brimming with her love for all things culinary.